CEO & Chairman
Terry J. Ingram is a dynamic global executive with more than three decades of leadership in the food and beverage industry, manufacturing, and quality-driven process optimization. Based in South Florida, Terry’s strategic vision, operational expertise, and commitment to excellence have cemented his reputation as a trusted leader in driving innovation and global growth.
Terry has been a transformative force in the F&B sector, driving operational excellence for global leaders such as Nestlé and other industry giants. His deep manufacturing expertise focuses on process design, quality assurance, and scalable production systems. By implementing rigorous quality control frameworks and leveraging advanced manufacturing technologies, Terry has consistently delivered high-quality products while optimizing supply chains for efficiency and compliance with international standards. His hands-on approach to process delivery has generated cost savings and improved competitiveness in diverse markets.
Terry’s international experience is distinguished by the ownership and operation of successful companies in South America, as well as the establishment of joint ventures and cooperatives in the Middle East-Africa, Asia-Pacific, and Eastern Europe. His ability to navigate complex regulatory and cultural landscapes has driven market expansions and built strong global networks. As a pioneer in strategic operations, Terry repatriated a significant business segment to the United States long before it became a widespread trend, optimizing costs, improving quality control, and strengthening domestic manufacturing capabilities. This vision positioned his businesses for sustained success and set a precedent for innovation in the industry.
As a member of the boards of directors of organizations such as Allagash International, Inc. and VGC Consulting, Terry provides strategic oversight with a focus on quality, efficiency, and actionable results. His approach to governance ensures alignment with global standards and drives sustainable growth in both domestic and international markets.
Terry Ingram remains a key figure in the food and beverage and manufacturing sectors, combining strategic vision, process expertise, and extensive international experience. His leadership in owning and operating businesses in South America, forming joint ventures and global partnerships, and innovating in business repatriation make him an invaluable asset in today’s interconnected business landscape.
CO/Director of Communications
Manuela Mejía is a Social Communicator and Journalist with a specialization in Marketing Management and a strong focus on strategic communication, brand positioning, and corporate culture. Her background combines the discipline of communication with a deep understanding of human behavior and the power of brands as generators of connection and meaning.
Manuela joined Inaam as a key figure in building the brand’s identity and purpose. Her vision bridges creativity and strategy, ensuring that every message conveys coherence, authenticity, and purpose. She firmly believes that a brand should not only offer a product, but also inspire a more conscious, balanced, and harmonious way of living.
With over 20 years of professional experience, Manuela has worked across diverse industries—from automotive to finance and multicultural advertising—in both Colombia and the United States. This background has given her a global perspective and a deep understanding of different audiences and cultures, which today translates into more inclusive and sensitive communication within INAAM.
Throughout her career, she has led corporate communication strategies, brand positioning initiatives, and identity development for companies and high-impact projects. Her approach blends analysis, empathy, and creativity, allowing her to translate complex concepts into simple, powerful narratives. At INAAM, she channels all this experience into building a brand that inspires well-being, sustainability, and genuine connection between people and nature.
Beyond her professional life, Manuela is deeply passionate about nature. She lives outside the city, surrounded by countryside, mountains, and animals—a setting that fuels her inspiration and shapes her sense of balance. She believes nature teaches us about life’s rhythms, patience, and the importance of authenticity.
Her hobbies include traveling, which allows her to explore new cultures, discover authentic flavors, and collect memories that spark her creativity. She also enjoys gardening and cooking, where she experiments with ingredients, aromas, and textures that awaken the senses and reflect her connection to the natural world.
Co-creator and co-founder
He is the co-creator and co-founder of INAAM, a clean ingredient beverage with a presence in Colombia, Mexico, the United States, and Puerto Rico. The third of five siblings, he is a Business Administrator with an emphasis in Finance and a specialization in Audio Post-Production. With nearly 30 years of experience leading commercial teams in the financial, entertainment, and consumer sectors, he was instrumental in securing INAAM’s initial capital before its expansion into the United States, and since then has focused on investor relations and the company’s international growth strategy.
During his professional career, Jorge Mario was registered with the National Futures Association (NFA) Series 3 and worked for nearly a decade at brokerage firms in New York, Bogotá, and Medellín, where he specialized in international business and investments. In the entertainment sector, he has participated as an investment partner in the creation of several bars and restaurants, adding entrepreneurial experience to his career. He is also the founder of MonoVilla Music, a platform for creative initiatives that connect music, communication, and spirituality. His approach combines strong commercial leadership with a clear vision of environmental and social impact.
In his free time, he is an amateur triathlete, proudly representing INAAM in competitions. He also enjoys music and travel.
Founder and Co-creator
He is the founder and co-creator of INAAM, the pioneering brand of botanical sodas made with clean ingredients and created to transform the beverage industry. INAAM represents a new category of authentic, sophisticated, and forward-thinking offerings aligned with current global consumer trends.
With over 20 years of experience in the consumer goods sector—spanning marketing, sales, and product development—he has dedicated the last eight years to beverage formulation and research. Throughout his career, García has specialized in building and positioning innovative brands, leading processes that turn ideas into scalable and profitable businesses, while advising companies on strategy, commercial management, and production.
Beyond INAAM, his career includes active participation in the entertainment and hospitality industries, contributing to the opening of bars, restaurants, and the organization of large-scale events. These experiences have strengthened his comprehensive understanding of how to create lasting emotional connections between people and brands.
Passionate about gastronomy, mixology, and exploring new flavors, García channels his creativity into innovation. As a horse enthusiast, he has adopted values such as patience, discipline, and authentic connection, principles that shape his leadership and vision. With this foundation, he continues to drive INAAM toward establishing a category destined to redefine the global beverage market.
What is inaam...
Reward, divine gift, generosity, blessings…
Hindi culture describes this word as the almighty power we have to achieve what we want.
