The timing for INAAM is exceptional. Consumers are demanding more from what they drink — rejecting artificial “wellness” products in favor of functional beverages that support both body and planet.
The $1.4 trillion non-alcoholic beverage market is projected to grow 6–7% annually, with functional and botanical beverages leading that expansion.
INAAM’s closed-loop production system reduces water use by up to 90% and achieves zero-waste output, aligning with 2025 global sustainability mandates and offering a defensible advantage as new sugar and labeling regulations reshape the industry. Its formula already meets or exceeds upcoming FDA and international standards — including sodium and sugar thresholds that will soon require front-of-package labeling for competitors.
With just 51 mg of sodium (2.5% DV) and no added sugars, INAAM qualifies forgovernment and institutional wellness programs and is positioned to become abeverage of choice for schools, hospitals, and workplace wellness networks under evolving CDC and FDA nutrition guidelines. This regulatory edge not only shields INAAM from future compliance costs but also opens large-scale distribution pathways, strengthening both impact and profitability.
With a global sourcing network, a scalable U.S. market strategy, and cross- generational appeal — from Gen Z’s sober-curious lifestyle to health-conscious adults over 50 — INAAM is poised to define the next evolution in intentional, functional hydration — built